Or, as per the message I sent to my vegetarian friend, “come round for dinner? I’ve made cauliflower pizza dough, so we can eat like hipsters”.
It might not quite be hipster pizza, because I forgot to put the kale on top, but I consider this relatively healthy pizza – with a thin wholewheat crust, half made up of vegetables, topped with reduced fat cheese and more vegetables (spoiler alert: heaps of vegetable ribbons, instead of tomato sauce), it doesn’t seem entirely unreasonable for a weeknight dinner.
Traditional pizza with asparagus, mozzarella and fresh basil
Healthier version: thin crust courgette pizza with aubergine, salami and reduced fat cheese
Posted in Baking, Budget, Healthy, Make ahead, Vegetarian, Weeknight dinner
Tagged cauliflower pizza, courgette pizza, food, healthy pizza, pizza, recipes, sourdough pizza, zucchini pizza
Cost: at a guess, I’d say between £6-8 to make enough pizza for 16 (i.e. eight large pizzas). It’s approximate because the dough and tomato sauce were purely ingredients we regularly have in the cupboard, and the cheese and broccoli happened to be in the fridge. Emergency bacon from the freezer.
This dough can be stretched very thin in the middle to make a crisp base, which is crackly and chewy at the edges. A barely-there slick of an intensely flavoured tomato sauce, heaps of cheese to turn bubbly and stringy in the oven, and little broccoli florets to char and sweeten. Also bacon. Always bacon.