Heston Blumental meets Jamie Oliver in a strictly practical, less indulgent but still exquisite take on the iconic Meat Fruit from Dinner at the Mandarin Oriental. No fiddly individual fruits here – just an ineffably smooth and deeply savoury chicken liver parfait, topped with a fresh clementine jelly rather than the traditional clarified butter.
Posted in Budget, Easy, Mass catering (party!), Meat, Poultry
Tagged food, heston, heston blumenthal, liver, meat fruit, pate, recipes
A seven-layer chocolate-cherry extravaganza combining juicy cherries, velvety ganache, dense chocolate cake, airy mousse…I could go on. Respectfully ripped off from Heston Blumenthal’s The Fat Duck Cookbook, even my pragmatically streamlined version of the recipe takes most of a day to make, but behold: The Lazy Duck’s Black Forest Cake.
Hopefully you can see the layers, which are (from top to bottom):
1. Dark chocolate-cherry ganache icing – originally chocolate mousse and chocolate spraypaint
2. Cherry ripple vanilla mousse – originally kirsch mousse
3. Flourless chocolate cake
4. Morello cherries (from a jar) – in the original, fresh cherries soaked in kirsch
5. (layered with) Dark chocolate ganache
6. Whipped milk chocolate ganache – aerated chocolate in the original
7. Honey madeleine
[two months later as I write this post, I’ve realised that the flourless chocolate cake layer was in the wrong position – it should have been layer 3., (in between the cherry/ganache layer and the cherry jam vanilla mousse) – so the instructions below in terms of assembly are for what I should have done, rather than what I actually did]
Posted in Baking, Celebration, Chocolate, Dessert, Fruit, Make ahead
Tagged black forest cake, black forest gateau, blumenthal, cherry, fat duck, food, heston, recipes