Monthly Archives: April 2017

Healthy Pizza

Or, as per the message I sent to my vegetarian friend, “come round for dinner? I’ve made cauliflower pizza dough, so we can eat like hipsters”.

It might not quite be hipster pizza, because I forgot to put the kale on top, but I consider this relatively healthy pizza – with a thin wholewheat crust, half made up of vegetables, topped with reduced fat cheese and more vegetables (spoiler alert: heaps of vegetable ribbons, instead of tomato sauce), it doesn’t seem entirely unreasonable for a weeknight dinner.

Traditional pizza with asparagus, mozzarella and fresh basil

Healthier version: thin crust courgette pizza with aubergine, salami and reduced fat cheese

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Fresh Egg Pasta – Pumpkin Ravioli with Salami and Chives

A week after coming back from a long weekend in Florence in January, and I was already nostalgic. Rather than go through photos or finish unpacking(!), I preferred to eat my memories. We’d eaten incredible handmade pasta all over the city – with ragu of rabbit, wild boar, or beef shin, and with mushrooms, squash and burnt onions. Without the equipment or expertise to recreate any one of those dishes exactly, we made this instead: egg-yellow envelopes of ravoli, filled with sweet, silky pumpkin puree, with a touch of brown butter and garnished with cubes of salami and chives.

Totally worth the effort!


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