Cost: at a guess, I’d say between £6-8 to make enough pizza for 16 (i.e. eight large pizzas). It’s approximate because the dough and tomato sauce were purely ingredients we regularly have in the cupboard, and the cheese and broccoli happened to be in the fridge. Emergency bacon from the freezer.
This dough can be stretched very thin in the middle to make a crisp base, which is crackly and chewy at the edges. A barely-there slick of an intensely flavoured tomato sauce, heaps of cheese to turn bubbly and stringy in the oven, and little broccoli florets to char and sweeten. Also bacon. Always bacon.